About us

Marla and Alicja, both born in the borderlands of Poland, combine tradition and innovation in their cuisine. Their childhoods, saturated with cultural and culinary influences, are a constant source of inspiration that translates into authentic, flavorful dishes.

As Soma Kitchen, they focus their attention on plant-based cuisine, believing in its importance for a better future. Their menu includes vegan dishes, free from gluten, refined sugar and artificial additives - these are proposals that not only tempt the palate, but also care for health and the environment.

It is extremely important for them to conduct business in accordance with environmentally friendly principles. Therefore, every aspect of their business, from the selection of ingredients to the way they are presented, reflects concern for nature and minimizing its negative impact.

From intimate meetings to impressive corporate galas, Marla and Alicja provide unique culinary experiences that will be remembered for a long time.

We invite you to discover the culinary creations of Soma Kitchen - a combination of tradition and modernity, taste and care for the environment.

See our menus

We strive to conduct our business in the most environmentally friendly way possible. We buy our food and equipment wisely, use recycled and recyclable or compostable materials, waste very little food, minimize our emissions, use green energy and primarily offer vegan cuisine. Thanks to several years of experience working in world cuisines, we are sure that our vegan proposals will satisfy even the most demanding palates.

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