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Salads & Side Dishes:

Cigkofte | Romaine Lettuce | Pomegranate Sauce | Greek Yogurt
Phyllo Pastry with Spinach and Vegan Feta Cheese (V)
Soy Sausages in Yeast Dough with Cheese and Black Cumin
Marinated Sweet Potatoes | Yogurt-tahini Dip | Grilled Corn (V) (GF)
Potato Salad | Gherkins | Shallots | Herbs (GF)
Tabbouleh Quinoa | Chickpeas | Avocado | Cucumber (V) (GF)
Black Rice Salad with Roasted Root Vegetables and Yogurt (V) (GF)
Grilled Romaine Lettuce, Caesar Sauce, Fried Capers (V) (GF)
-Lunch
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